Napolina pasta, made with 100% durum wheat semolina INGREDIENTS 100% Durum Wheat Semolina DIRECTIONS Instructions: Add pasta to a large pan of slightly salted boiling water, return to the boil and cook for 11-13 minutes according to taste. A shorter cooking time will create a firmer authentic Italian texture ('al dente' meaning 'firm to the bite'). Drain and serve with your favourite Napolina pasta sauce. MANUFACTURER CONTACT INFORMATION Princes Ltd, Royal Liver Building, Pier Head, Liverpool, L3 1NX See more

NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is. BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965. PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable. MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen. SPAGHETTI PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.