Napolina Light and Mild Olive Oil 500ml Light and Mild Olive Oil Single

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Napolina Light and Mild Olive Oil 500ml Light and Mild Olive Oil Single

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Oils

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BUON APPETITO!

With our roots entwined in Italy, it's no surprise that our inherent passion for Italian cuisine stretches across our entire range. There are over 140 delicious Napolina products to choose from, all featuring our quality and attention to detail.

Olive oil is made from crushed olives and contains no additives or preservatives and is usually graded into three types; Extra Virgin Olive Oil, Olive Oil and Light In Colour Olive Oil.

Light in colour olive oil is simply olive oil that has been refined to have a lighter colour than standard olive oil or extra virgin as well as retaining food's delicate flavour.
Light in colour olive oil still has all the benefits of olive oil, whilst imparting a lighter flavour to a wide range of cooking, including baking, frying and roasting.

Roast Sea Bass with Baby Courgettes

Ingredients

2 fresh sea bass, filleted
10 baby courgettes, cut in half lengthways
3 bunches of cherry tomatoes on the vine
Handful of Napolina Black Olives
2 tablespoons pine nuts
2 cloves of garlic, sliced
Napolina Light in Colour Olive Oil
½ lemon
1 teaspoon thyme leaves
Salt/Black pepper

Method

This fish dish uses Napolina light in colour olive oil as a delicate compliment to the sea bass.

Preheat the oven to 190°c / 170°c Fan / Gas Mark 5.
Place the courgettes, garlic & thyme onto a roasting tray, add a drizzle of light in colour olive oil and then (with your hands) work the olive oil into the courgettes and spread into an even layer across the tray.
Add the cherry tomatoes, drizzle with olive oil and then season with a little salt and pepper
Roast in the oven for 15 minutes.

5. During this time, wash the sea bass fillets and pat dry on some kitchen roll.

6. Rub a little olive oil onto the fish and season with salt and pepper.

7. Once the courgettes are cooked, take the tray out of the oven and lay the sea bass over the vegetables - skin side down - with a slice of lemon and a scattering of olives and pine nuts.

8. Place the tray back into the oven for 5-6 minutes and then serve.

Napolina Light and Mild Olive Oil has a delicate flavour and can be used for frying both sweet and savoury foods. It is also suitable as a frying oil. It is ideal for everyday frying and roasting oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives. Napolina light in colour olive oil is expertly blended. It is perfect for frying, roasting and cooking both sweet and savoury dishes. INGREDIENTS Olive Oil Composed of Refined Olive Oils and Virgin Olive Oils MANUFACTURER CONTACT INFORMATION Packed for: Napolina Ltd., Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.Packed for: Napolina Ltd., Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. See more

NOT SO HUMBLE INGREDIENTS- Perfect for frying and roasting. BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965. PACKAGING SUSTAINABILITY- Our oil bottles are made of 100 recyclable materials and are 100 recyclable. Our plastic bottles emit a 60 lower carbon footprint than glass bottles. RESPONSIBLY SOURCED- We take pride in our ethical, transparent and sustainable supply chain. LIGHT IN COLOUR OLIVE OIL- Olive oil composed of olive oils and virgin olive oils.