Napolina Lentils in Water 400g

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Napolina Lentils in Water 400g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Napolina

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Beans & Pulses

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Italians are hugely passionate about cooking and when it comes to the country's cuisine, so are we. It was Naples businessman, Marino Iandiorio who established the Napolina brand when he bought his first tomatoes. He was so inspired by the quality of his produce that he formed Napolina – which literally translated means 'Little Naples'. The Napolina brand was established in Italy and launched in the UK in 1965. We are rightly proud of our Italian roots - and are dedicated to bringing our passion for Italian style food to life on your table. 50 years later, our range is now one of the most comprehensive on shelves with over 140 products.

BUON APPETITO!

With our roots entwined in Italy, it's no surprise that our inherent passion for Italian cuisine stretches across our entire range. There are over 140 delicious Napolina products to choose from, all featuring our quality and attention to detail.

Pulses have long been a staple part of the Italian diet and Napolina's are carefully selected before being rigorously checked to ensure that only the best of the crop are chosen.

This attention to detail means that every soup, salad or sauce you prepare with our pulses will be bursting with wholesome flavours.

Lentils are a member of the legume family, and with their small, delicate shape and nutty flavour, they are extremely versatile beans.
Napolina Lentils are ready to use for your convenience, with no need for soaking or cooking, unlike with dried pulses.
Lentils are a rich source of protein and fibre and they also count towards your recommended 5 a day.

Lentil Bolognese

Ingredients

2 x tablespoons Napolina Olive Oil
2 x onions, chopped
2 x carrots, finely diced
2 x celery sticks, finely diced
3 x garlic cloves, finely chopped
2 x 400g cans of Napolina Lentils
2 x 400g cans of Napolina Chopped Tomatoes
4 x tablespoons Napolina Double Concentrate Tomato Purée
500g Napolina 50%/50% Spaghetti
Parmesan cheese or vegetarian hard cheese to serve

Method

A vegetarian spin on the traditional Bolognese sauce recipe!

Heat 2 tablespoons of oil in a large frying pan.
Chop the onions, garlic, carrots and celery sticks. Add to the pan.
Cook gently for 5 to 10 minutes until the vegetables have softened.
Stir in the lentils, chopped tomatoes and purée and bring to a simmer.
Simmer gently for 20 minutes stirring occasionally.

6. After 10 minutes, bring a large pan of water to the boil and season with salt. Add 500g spaghetti and boil for 10 minutes until al dente.

7. Season the Bolognese sauce with salt and pepper and remove the bay leaf.

8. Drain the pasta and add to the sauce, tossing until all of the pasta is coated.

9. Serve with the grated Parmesan cheese or vegetarian hard cheese.

Napolina Lentils in Water are ready to use for your convenience, with no need for soaking or cooking, unlike with dried pulses. Use them in a number of dishes including warm salads, as well as vegetarian Bolognese and Lasagne. Lentils are a member of the legume family, and with their small, delicate shape and nutty flavour, they are extremely versatile beans. Are a rich source of protein and fibre and they also count towards your recommended 5 a day. INGREDIENTS Brown Lentils, Water, Acidity Regulator: Ascorbic Acid, Firming Agent: Calcium Chloride SAFETY WARNING Drain and serve MANUFACTURER CONTACT INFORMATION Princes Ltd, Royal Liver Building, Pier Head, Liverpool, L3 1NX See more

NOT SO HUMBLE INGREDIENTS- The UK's favourite brand of pulses. Mild and nutty. Low in fat, sugar and an easy source of protein and fibre, they're a magic ingredient. BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965. PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pulses packaging is fully recyclable. PRODOTTO IN ITALIANO- Bring autentico flair and deep flavour to your Italian cooking. Our pulses will enrich your pasta, transform your salad, or with a sprinkling of herbs and an olive oil drizzle, become the star of the show. LENTILS IN WATER- We pick the perfect pulses- because at our table, we know you'll need plenty.