Napolina Cannellini Beans in Water 400g

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Napolina Cannellini Beans in Water 400g

Regular Price: US$22.99

Special Price US$19.99

Availability: In stock

Supplier: Napolina

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pulses & Beans

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Italians are hugely passionate about cooking and when it comes to the country's cuisine, so are we. It was Naples businessman, Marino Iandiorio who established the Napolina brand when he bought his first tomatoes. He was so inspired by the quality of his produce that he formed Napolina – which literally translated means 'Little Naples'. The Napolina brand was established in Italy and launched in the UK in 1965. We are rightly proud of our Italian roots - and are dedicated to bringing our passion for Italian style food to life on your table. 50 years later, our range is now one of the most comprehensive on shelves with over 140 products.

BUON APPETITO!

With our roots entwined in Italy, it's no surprise that our inherent passion for Italian cuisine stretches across our entire range. There are over 140 delicious Napolina products to choose from, all featuring our quality and attention to detail.

Pulses have long been a staple part of the Italian diet and Napolina's are carefully selected before being rigorously checked to ensure that only the best of the crop are chosen.

This attention to detail means that every soup, salad or sauce you prepare with our pulses will be bursting with wholesome flavours.

Cannellini Beans are a white kidney bean which have a creamy, nutty flavour when cooked.

Tuscan Style Tomato & Bean Bruschetta

Ingredients

1 x 400g can Napolina Cannellini Beans, drained
1 x 390g carton Napolina Chopped Tomatoes
40g chopped Napolina Olives
6 tablespoons Napolina Olive Oil
5 fresh basil leaves, cut into thin strips
2 garlic cloves, peeled and crushed
1 fresh rustic loaf, cut into 1cm thick slices
120g goats cheese
Salt
Black pepper

Method

This recipe also uses cannellini beans, olives and goats cheese on a rustic ciabatta.

Preheat the grill. Chop 40g of olives. Thinly slice 5 fresh basil leaves. Peel and crush 2 garlic cloves.
Open 1 carton of chopped tomatoes and add to a mixing bowl.
Add 1 drained can of cannellini beans and the chopped olives.
Pour in 4 tablespoons of olive oil, add the basil, garlic and season with salt and pepper. Mix everything together.

5. Cut a fresh rustic loaf into 1cm thick slices and place on a baking tray.

6. Drizzle with olive oil and grill for 1 minute until golden. Top with goats cheese.

7. Add the bean mixture and serve immediately.


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Napolina Cannellini Beans in Salted Water produced with Cannellini beans from more than one country. Beans fit the Mediterranean style of cooking perfectly, providing a tasty, healthy base for soups, salads, starters and stews. Canned beans are the perfect way to conveniently recreate a real taste of Italy without any soaking. INGREDIENTS Cannellini Beans, Water, Firming Agent: Calcium Chloride, Antioxidant: SODIUM METABISULPHITE MANUFACTURER CONTACT INFORMATION Prepared and packed for: Napolina Ltd., Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK.Prepared and packed for: Napolina Ltd., Royal Liver Building, Pier Head, Liverpool, L3 1NX, UK. See more

Store in a cool dry place. High in protein. Suitable for vegetarians. Beans fit the Mediterranean style of cooking perfectly, providing a tasty, healthy base for soups, salads, starters and stews. Produced with butter beans from more than one country.