Nando'S Peri-Peri Bag and Bake Lemon and Herb Extra Mild, 20 g If it's garlic you want, it's garlic you've got! With a kick of Peri-Peri heat, a hint of zesty lemon and a heap of garlicky goodness, this punchy pack is guaranteed to impress any dinner guest. Bag Included for Tender Chicken, Chilli rating - Medium, No Looking Back, No Artificial Preservatives, Flavours or Colours, Suitable for vegetarians, Halal - National Independent Halaal Trust, Kosher - Parev INGREDIENTS Sugar, Salt, Potato Starch, Modified Maize Starch, Dextrose, Acidity Regulator (Citric Acid, Sodium Acetate), Yeast Extract (Barley), Herb (Parsley), Spices (African Bird's Eye Chilli), Anti-Caking Agents (Calcium Phosphate, Silicon Dioxide), Flavour (Lemon), Sunflower Oil, Turmeric Extract DIRECTIONS Pop 4 chicken breasts (approx. 500g) in the bag, add your spice, fold the open edge of the bag twice and crease tightly. Give it a gentle shake to spread the spice. Preheat your oven to 190°C then place the bag on a baking tray with the seams tightly folded and facing downwards. Pop into the middle of the oven, making sure the bag isn’t touching the element or the edge of the oven. This part’s really important as the bag can be flammable if too close to the element, so be extra careful with this step. Sit back and relax while you let it cook for 30 minutes* or until cooked through. When the buzzer goes, open the bag, coat the chicken in the juices and serve. Get adventurous with any type of chicken, meat, fish or veggies – it’s in your hands! MANUFACTURER CONTACT INFORMATION ?Matrix Park Buckshaw Village Chorley Pr7 7Nb See more

Halal, Kosher, Suitable for Vegetarians. Free From Artificial Colours, Free From Artificial Flavours, Free From Artificial Preservatives. Bags are oven safe to 425°F (218°C). Pop 4 chicken breasts (approx. 500 g) in the bag, add your spice, fold the open edge of the bag twice an crease well. Want to add a little zest to your life (and your cooking)? Impress family, friends and even yourself with a little Lemon & Herb seasoning. It'll bring any meal to life with a touch of Peri-Peri (African Bird's Eye Chili), a mix of herbs and a hint of lemon.