Powerhouse of essential vitamins, antioxidants and minerals. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins. We grind our flour in small batches every week so that it retains the freshness and the nutrient quality of the wholesome grain. USE: Paranthas made with our Jowar flour with onion green chili & coriander is an excellent option for breakfast snack lunch/dinner; Can be used as an alternative to wheat atta in recipes for cakes, cookies, bread, apple crumble, tacos, banana bread.

USE: Paranthas made with our Jowar flour with onion green chilli & coriander is an excellent option for breakfast snack lunch / dinner; Can be used as an alternative to wheat atta in recipes for cakes, cookies, breads, apple crumble, tacos, banana bread. PROCESS :We grind our flour in small batches every week so that it retains the freshness and the nutrient quality of the wholesome grain. HEALTH: it is High in fiber, high satiety value, decreased and slow absorption of macronutrients and absorption of extra body cholesterol. Improves digestive system, fights constipation, strengthens immunity, bio available nutrients; DIABETIC FRIENDLY, low glycemic index. NUTRITION: Powerhouse of essential vitamins, antioxidants and minerals. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell-building B vitamins.