Kashmiri Chilli adds vibrant red colour to curries, vegetables,sauces, soups and stews. It is known for its flavour and aroma . Our chillies have a unique sharpness and taste. Our Kashmiri chilli is handpicked, sorted, graded, dried, destemmed and packed in a hygienic environment. INGREDIENTS Dried Kashmiri Chilli DIRECTIONS It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any dish if you wish to give a chilli taste. See more

It can be added to curries, vegetable dishes, tomato sauce, soups, stews, and any dish if you wish to give a chilli taste. Kashmiri chillies are a good source of vitamins A and E, beta-carotene, folic acid, and potassium. Finest-grade Kashmiri Chillies are carefully handpicked, dried, and packed hygienically to ensure superior quality. Used as dried or as red chilli powder in both vegetarian and non-vegetarian cooking. Due to its universal use, it is known as “the Queen of Spices”. Kashmiri whole Stemless Chilli is long and less pungent and gives a bright red color to your dishes. Kashmiri Whole stemless chilli 200gms. Dried Kashmiri Red Chilies have No Artificial flavors and Preservatives. Gives Appealing Red Colour And Mild Spice To The Food. Powerful Flavor Aroma and Taste | Finest grade Dry Kashmiri red Chilies are carefully handpicked, dried and packed in a very hygienic condition to ensure the superior quality.