Whole Dried Red Chilies are also famous as Guntur Lal Mirchi or Andhra Mirchi. Andhra Guntur Red Chili is the best ingredient to flavor Indian recipes. The food gets a less spicy touch and rich and pleg color because of these Dry Red Chilies. Indian food or Indian recipes are necessarily pepped up with these aromatic Chilies. INGREDIENTS Whole Dried Red Chilies DIRECTIONS Used In Many Dishes For A Flavour Of Lightly Spices With Rich Color. See more

Finest grade Andhra Guntur Chillies are carefully hand picked, dried and packed in a very hygienic condition to ensure the superior quality. Andhra Guntur lal mirch is commonly used in preparation of all the dishes because of its Extraordinary Flavour And Aroma.It is Famous World Wide For Preparing Dishes such as Lal Maas and Kair-Sangri. Andhra Guntur Chilli Is Used In Many Dishes For A Flavour Of Lightly Spices With Rich Color. Andhra Guntur Chilli Are Rich Red Color To Flavor The Shahi Gravies And Curries.