Matcha has been shown to improve attention, memory, and reaction time. According to Northumbria University Newcastle, Matcha contains caffeine and L-theanine, which can improve several aspects of brain function.

A study by Unilever Food and Health Research Institute found that L-theanine in Matcha has been shown to increase alpha wave activity in the brain, which may help induce relaxation and decrease stress levels.

Matcha contains a concentrated amount of antioxidants, which may reduce cell damage and prevent chronic disease. According to a study by University of Colorado at Colorado Springs, the number of certain catechins in Matcha is up to 137 times greater than in other types of green tea.

A study by Laval University Canada shows that green tea extract significantly boosted 24-hour energy expenditure. Green tea extract helps increase metabolism and fat burning, both of which may aid weight loss.

Our Matcha goes through a process of natural selection that our expert farmers had perfected to ensure the highest quality and nutritional profile of our Matcha.

Grown strictly at the optimal temperature of 18-20 ºC, with a stable climate surrounded by fresh pristine water, all of which are essential for the best productive growth rates.

Soil requirements are important to growing Matcha, which is why we make sure that our rich loamy soils have natural drainage and irrigation to ensure the best possible quality.

Our Matcha is briefly steamed to protect them from oxidation. This process is needed to maintain its flavor and preserve the nutritional properties of the final product.