According to the U.S. Department of Agriculture, Lucuma contains less sugar but more nutrients than table sugar. More specifically, it has about half the carbs and 75% less sugar than the same amount of table sugar.

According to Pontifical Catholic University of Valparaíso Chile, Lucuma is rich in antioxidants, such as carotenoids and polyphenols, which may offer protection against various chronic and degenerative conditions.

A study published in the Journal of the Academy of Nutrition and Dietetics suggested the soluble fibre in Lucuma may improve insulin sensitivity to prevent blood sugar spikes after a meal or snack.

A study by the University of Leeds found Lucuma may offer some protection against heart disease. The polyphenols found in Lucuma contributes to heart health due to the maintenance of normal blood pressure.

Our Lucuma goes through a process of natural selection that our expert farmers had perfected to ensure the highest quality and nutritional profile of our Lucuma.

Dehydrated strictly at the optimal temperature of below 45 ºC, we make sure the product is not exposed to temperatures exceeding this limit. Only then it may be called raw food.

Processing is the most important step to manufacturing Lucuma, which is why follow strict grading and sorting standards for raw materials selection.

Our Lucuma is freeze-dried to preserve its flavor characteristics. It is better than dehydration. This ensures that you get the best nutrients that Lucuma has to offer.