Despite their tiny size, Chia Seeds are one of the most nutritious foods on the planet. They’re loaded with fiber, protein, omega-3 fatty acids and various micronutrients, including Manganese, Magnesium, and Phosphorus.

According to Universidad Autónoma de Querétaro México, Chia Seeds are high in quality protein, boasting a good balance of essential amino acids, which is the most weight loss friendly macronutrient and can drastically reduce appetite and cravings.

Chia seeds are 40% fiber by weight, making them one of the best sources of fiber in the world. According to the Digestive System Research Unit, Hospital General Vall d'Hebron Spain, fiber is important to feed the friendly bacteria in your intestine and to keep your gut flora well-fed.

Chia Seeds contain more omega-3s than salmon, gram for gram. A study by the Human Performance Laboratory of the Appalachian State University has shown that Chia Seeds can increase blood levels of ALA and EPA, especially if they are milled.

Our Chia Seeds go through a process of natural selection that our expert farmers had perfected to ensure the highest quality and nutritional profile of our Chia Seeds.

Grown strictly in well-drained soils, with moderate salinity and a pH level ranging from 6 to 8.5, our Chia Seeds are properly cultivated for the best productive growth rates.

Soil requirements are important for growing Chia Seeds, which is why we make sure the growth temperature stays between 16 and 26 °C, with a good balance of rainfall and dryness.

We minimize the use of pesticides or other chemical compounds to maximize all the naturally existing minerals, vitamins, nutrients, and omega fatty-acids.