A team from Loma Linda University in California found that consuming dark chocolate (Cacao) has positive effects on stress levels, mood, inflammation, memory and even the immune system. In fact, these changes reflect a positive meditative state.

A study by University College London found that eating dark chocolate or Cacao can help reduce anxiety, positively affect mood and may be associated with reduced odds of clinically relevant depressive symptoms.

A study by the University of Oslo Norway found that the Flavanols in Cacao can support neuron production, brain function, and improve blood flow to supply the brain tissue.

A study by the National Institute of Integrative Medicine Australia revealed that Cacao is rich in flavanols, which lower blood pressure by improving nitric oxide levels and blood vessel function.

Our Cacao goes through a process of natural selection that our expert farmers had perfected to ensure the highest quality and nutritional profile of our Cacao.

Grown strictly at the optimal temperature of 25 ºC, with an even spread of rainfall throughout the year which are essential for the best productive growth rates.

Soil requirements are important to grow Cacao beans, which is why we make sure that our plantations are deep, well-drained, and have sufficient water retaining capacity.

Pests often turn up in Cacao cultivation areas. We make sure our Cacao plants are free from insects and vertebrates.