A study by the Texas A&M University found that the antioxidant compounds in Acai Berries are well-absorbed in the gut, helping to neutralize the damaging effects of free radicals in the body.

According to the University of Louisville, the hyperpigmentation and antioxidative capabilities found in Acai are very beneficial for skin care. They are developed for anti-aging effects and dermatologic disorders, thanks to their anti-inflammatory properties.

A study by Human Nutrition Research Center on Aging at Tufts University found that the antioxidants in Acai counteract the damaging effects of inflammation and oxidation in brain cells, which can negatively affect memory and learning.

According to University School of Physical Education Poland, Acai Berries can help improve total energy and athletic performance, because the antioxidants in Acai Berries are able to enter human cells to perform oxygen quenching function.

Our Acai Berries go through a process of natural selection that our expert farmers had perfected to ensure the highest quality and nutritional profile of our Acai.

Grown strictly at tropical climates of 17-33 ºC with high humidity and consistent rainfall, our Acai Berries are properly cultivated for the best productive growth rates.

Soil requirements is the most important factor in growing Acai Berries, which is why we make sure that our soil has high organic content with pH levels between 4.5 and 6.5.

Because Acai palms are plants of slow growth, our trees are not transplanted until it reaches 20-30 cm. Commercial production can then be achieved in the 6th year.