For the foodie and truffle lover – Salsa Tartufa! A luxurious loose sauce combining black truffles with champignon mushrooms, black olives, olive oil, salt. Delicious! This delicious truffle & mushroom salsa is an umami-rich blend of mushrooms, with the rich taste of black truffles. This can be used sparingly; spoon onto crusty bread, serve with cheese, add to meat dishes while cooking, stir through pasta, add to scrambled eggs, or almost any dish, to add an unforgettable truffle flavour. The truffle flavour is distinct yet not overpowering and it has a fresh and very pleasant flavour. The truffle & mushroom salsa produced by Mykes, our long-standing producer of truffle oil and vinegar. Along with this truffle salsa we are pleased to add Rosemary honey with white truffle and sea-salt with black truffle to our range. INGREDIENTS Champignon mushrooms (Agaricus Bisporus) 50% extra virgin olive oil, sunflower oil, truffle (Tuber aestivum) 7%, black olives, salt, natural truffle aroma.