My Greek Pickles Stuffed Pickled Cabbage Rolls 270 gr Pack of 2 x 270 gr (Total: 540 gr)

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My Greek Pickles Stuffed Pickled Cabbage Rolls 270 gr Pack of 2 x 270 gr (Total: 540 gr)

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: My Greek Pickles

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Tinned & Jarred Food Pickles & Relishes

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US$74.98

Pickled Vegetables: A Greek Meze!


Stuffed Pickled Cabbage Rolls Stuffed pickled cabbage rolls are one of our innovative products. Pickled cabbage leaf, stuffed with various pickled vegetables, such as carrot, Florinas pepper, cabbage, celery, which together with parsley and garlic, make an excellent filling. Accompanies: All fasting dishes Pork and cold cuts Baked potatoes Dishes with grilled or fried sausages It is a great meze for tsipouro or ouzo	Stuffed Pickled Eggplant Pickled eggplants are one of the favorite dishes of the Pontians and Asia Minor. In this way the housewives preserved the vegetables of summer in winter. A slice of red pepper is placed on the top like a lid. It has a very spicy taste. Accompanies: Legume dishes Meals with sweet sauce Fried dishes The ultimate buffet appetizer It is the best meze for tsipouro and ouzo	Sushi Style Pickled Cabbage Sushi style pickled vegetable visually and tastefully combines two different cuisines. All vegetables are rinsed well to discard the excess salt, they are cut by hand into pieces of a certain size, placed one on top of the other and are wrapped in a roll, like sushi. Accompanies: Mediterranean and Asian dishes Fasting dishes and all legumes Ideal for a variety of meats It is an excellent meze for tsipouro or ouzo	Rock Samphire in Brine Rock Samphire is a very special plant, which can be found in many Greek islands. It contains many nutrients, such as iodine, and vitamins E, C and K and minerals. It also contains high quality antioxidants and omega-3 fats. It's pickled with garlic and white wine vinegar. Accompanies: Poultry dishes Vegetarian and vegan dishes Omelets and fried eggs All fasting dishes It is the best meze for tsipouro and ouzo

Lagadas; Awarded Pickles; Awards; Pickled Vegetables; Gourmet Products; Mediterranean Cuisine; Greek

ultiawarded gourmet but also traditional products!

Silver award for Innovative Product at the Specialist Awards 2021 of Gourmet Exhibition
Bronze award for New Product at the Specialist Awards 2021 of Gourmet Exhibition

Greek salad; Greek recipe; feta cheese; tomatoes; Greek tomatoes; rock samphire in brine

Salad with Rock Samphire, Tomatoes and Cheese

Let's cook!

Instructions:

Rinse the pickled rock samphire and then heat it for 2-3 minutes in boiling water. Drain and put them in water with ice.

In a salad bowl, mix vinegar, salt, olive oil and garlic. Add the rock samphire to the bowl and leave it in for 15 minutes until the flavors from the garlic and balsamic vinegar are absorbed. Cut the tomatoes into cubes, sprinkle with the feta cheese and drizzle with the olive oil.

Serve in a large salad bowl or on individual salad plates.

Ingredients:

1 ½ cup of LAGADAS FARM pickled rock samphire (about 300 grams)
½ cup extra virgin olive oi
¼ cup of balsamic vinegar
1 clove of garlic crushed
2 tomatoes cut into quarters or 6-8 cherry tomatoes
½ cup of crumbled hard feta cheese or 4-5 mozzarella rolls
Coarse salt

Lagadas Farm; Lagadas Peppers; Lagadas Stuffed Peppers; Lagadas Antipasti; Lagadas Pickles

LAGADAS FARM: Our vision is to spread the Greek gastronomic identity all over the world!

Following the tradition passed down from generation to generation, we are particularly proud to provide products that have their own identity. With absolute respect to the gastronomic tradition, the fertile Greek land and its fruits, we make gourmet-filled pickles and high quality antipasti-appetizers. We grow the vegetables we use in our own fields. This assures the freshness and high quality of our products! Another factor that makes us unique is that we have chosen not to use machinery during production, which means that all our products are completely handmade. The result of this conscious choice, is that each of our jars is unique and encapsulates the creativity of our employees. Our firmly established concept is to de-industrialize food, which is why every order from our customers is prepared on site, without the need for a warehouse-stock. This fact assures the low salt content and the freshness of our products.

Stuffed pickled cabbage rolls are one of our innovative products, exclusively produced by Lagadas Farm. Pickled cabbage leaf, stuffed with various pickled vegetables, such as carrot, Florina's pepper, cabbage, celery, which together with parsley and garlic, make an excellent filling. 100 Greek product by Lagadas Farm with the vision to spread Greek culinary identity around the world. Lagadas Farm makes gourmet-filled pickles and high quality antipasti-appetizers from vegetables grown in their own fields. INGREDIENTS Water, cabbage (70 on dried weight), Florina's pepper, carrot, CELERY, grass , vinegar, salt, sugar, garlic, spices. Acidity regulator: citric acid. Preservatives: sodium benzoate, pottasium sorbate, metaBISULPHITES (SULPHITES). (to prevent unfolding - not eatable) MANUFACTURER CONTACT INFORMATION Lagadas Farm, Aggelos N. Kamariotis 2nd Km. Lagada-Kolchiko 57200, Greece See more

Lagadas Farm makes gourmet-filled pickles and high quality antipasti-appetizers from vegetables grown in their own fields. Made from 100 Greek raw materials. It accompanies perfectly fasting dishes, pork and cold cuts, baked potatoes, dishes with grilled or fried sausages and it is also a great meze for tsipouro or ouzo. 100 Greek product by Lagadas Farm with the vision to spread Greek culinary identity around the world. Stuffed pickled cabbage rolls are one of our innovative products, exclusively produced by Lagadas Farm. Pickled cabbage leaf, stuffed with various pickled vegetables, such as carrot, Florina's pepper, cabbage, celery, which together with parsley and garlic, make an excellent filling.