"The Italians' favourite brand of tomato. Mutti has been dedicated and passionate about tomatoes for over 120 years, across 4 generations of the Mutti family. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant. Mutti is synonomous with uncompromising quality as we only use the highest quality tomatoes, produced with sustainable techniques and as a result of long relationships with our farmers built on mutual respect and dedication. " INGREDIENTS Ingredients: Tomato puree 31.6%, rehydrated yellow pea protein 18% (water, yellow pea protein 6%, tomato paste 12%, water, olive oil, onion 8%, carrot 6%, shallot 1.5%, natural flavourings, purple carrot 1%, vegetable fibre (pea, potato, psyllium, bamboo, flaxseed), salt, laurel 0.13%, rosemary, antioxidant: rosemary extract, black pepper, cloves. MANUFACTURER CONTACT INFORMATION Mutti SpA, Via Traversetolo 28, Montechiarugolo, IT, 43022 See more

Made with vegan pea protein so no need to add meat or other meat substitutes to experience the taste and texture of traditional Italian Ragu. 100% plant based. Source of Protein. Unique taste, genuine quality pasta sauces. The rich texture of yellow pea protiens gives a bite like traditional meat based ragu so there is no need to add any meat or other protein for a genuine bolognese sauce. The fresh flavour of Mutti tomatoes is enriched with sauteed carrots and onions for traditional flavour. Mutti Vegan Bolognese gives the taste and texture of traditional Italian Ragu whilst being 100% plant based and providing a source of protein. Mutti pasta sauces use only the highest quality, 100% Italian summer tomatoes picked at their peak ripeness.