"The Italians' favourite brand of tomato. Mutti has been dedicated and passionate about tomatoes for over 120 years, across 4 generations of the Mutti family. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant. Mutti is synonomous with uncompromising quality as we only use the highest quality tomatoes, produced with sustainable techniques and as a result of long relationships with our farmers built on mutual respect and dedication. " MANUFACTURER CONTACT INFORMATION Mutti SpA, Via Traversetolo 28, Montechiarugolo, IT, 43022

It is ideal for dishes that require short cooking times and can be simply heated to make a quick pasta sauce or tomato soup. To make our Passata, these sun-ripened tomatoes have been sieved, blitzed to a smooth puree and slightly reduced - this means it has a velvety texture free of seeds and skin. The Rossoro tomatoes have a distinct fruity flavour which is brought to this smooth passata. The Rossoro tomatoes are chosen specifically for this passata and grow in the hearof the Vallle d'Oro in Tuscany. Mutti Passata from the Tuscany region is made using only the highest quality Rossoro tomatoes from Tuscany that have been harvested at their peak ripeness and processed within 24 hours. After 120 years dedicated to tomatoes, Mutti's experience means we know different landscapes produce tomatoes with unique characteristics and flavours - and these characteristics come through in the final product. For a fruity flavour and smooth texture.