"The Italians' favourite brand of tomato. Mutti has been dedicated and passionate about tomatoes for over 120 years, across 4 generations of the Mutti family. Its products are made exclusively of Italian tomatoes, with scrupulous supervision of the entire production chain: from selection of the most suitable varieties to inspection in the field, up to harvesting and canning, which is done just hours after the tomatoes arrive at the plant. Mutti is synonomous with uncompromising quality as we only use the highest quality tomatoes, produced with sustainable techniques and as a result of long relationships with our farmers built on mutual respect and dedication. " INGREDIENTS Baby Roma tomato 99.8%, salt. MANUFACTURER CONTACT INFORMATION Mutti SpA, Via Traversetolo 28, Montechiarugolo, IT, 43022 See more

It is ideal for dishes that require short cooking times and can be simply heated to make a quick pasta sauce or tomato soup. To make our Passata, these sun-ripened tomatoes have been sieved, blitzed to a smooth puree and slightly reduced - this means it has a velvety texture free of seeds and skin. The small baby plum tomatoes from Emilia give an intensely sweet flavour to this smooth passata. The baby plum tomatoes have a typical elongated shape and grow in the fields around Parma, an area of Italy renowned for its excellent food and produce. Mutti Passata from the Emilia region is made using only the highest quality Baby Plum tomatoes from Emilia that have been harvested at their peak ripeness and processed within 24 hours. After 120 years dedicated to tomatoes, Mutti's experience means we know different landscapes produce tomatoes with unique characteristics and flavours - and these characteristics come through in the final product. For a intensely sweet flavour and smooth texture.