Big juicy mussels from Galicia 'en escabeche'. The mussels are first steamed, then lightly pickled in a marinade (using a recipe dating back to Roman times) of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves, which gently flavour the mussels. Serve as a tapa with crusty bread and a glass of white wine.

DELIVERY UK: approx. 5-8 WORKING DAYS. A spanish delicatessen direct from spain with a fantastic taste. The mussels are first steamed, then lightly pickled in a marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves. Big juicy mussels from Galicia in spain 'en escabeche'.