Our Japanese style noodles are traditional, high quality, and will satisfy your most discriminating family and friends.

We have spent the last fifty years searching the best ingredients, the most experienced artisan manufacturers, and high quality manufacturing technologies to bring the best tasting and traditional Japanese foods.

Muso From Japan Organic Noodles are a pantry staple and pair well with a variety of dishes. Use organic Soba, Udon, or Somen in your favorite meals.

Muso from Japan Japanese Noodles are never fried — our noodles are dried at a low temperature for a deep, traditional flavor.

Unlike most noodles that are made from white flour, organic noodles, "From Japan" are crafted using partially sifted whole wheat flour or buckwheat, giving the noodles more flavor and nutrition.

Muso’s traditional noodle maker, Tanaka Seimensho Company is located in Shiga prefecture, Japan. They opened their business in 1906, and for more than 100 years have been dedicated to producing high quality traditionally made Japanese noodles, such as Udon, Soba and Somen.