Mulling Spices Mulled wine or apple cider are welcome hot beverages at fall and winter gatherings the warm spices offer a comforting flavor and add a special touch to any party. Mulling spices make a great gift, especially for friends (with a bottle of wine or a jug of apple cider). How to Use Each 10g mulling spices will spice 3 1/4 cups (a 750-ml bottle) of red wine or 1/2 gallon (8 cups) of apple cider. To make mulled red wine, combine the wine, 1/3 cup honey or sugar, and the spice pouch in a pot. Warm over low heat for about 20 minutes, stirring once in a while to make sure the sweetener is dissolved. Ladle the liquid into mugs, discarding the spice pouch. To make mulled apple cider, all you need is the spice pouch and cider. Just place in a pot, bring the mix to a boil, cover, and simmer on low for about half an hour. Discard the spice pouch, and serve the hot cider in mugs.