With a long history of use within the indigenous peoples of the Brazilian rainforest the properties of Muira Puama were not discovered by the western world until the late 19th century. The local ian word for Muira Puama is 'potency wood' alluding to it's traditional standing as a strong herbal constituent. Suggested Use: Muira Puama Tincture - traditionally taken: 2-4ml to be taken 2 times per day, or as directed by a Herbal practitioner. Quality & Manufacture: Harvested from source in the Brazilian rainforest, the root and bark matter of the Muira Puama Tree used to make Indigo Herb's Muria Puama Tincture undergo stringent checks to insure all trees are well developed and at the end of their cycle of life. After careful selection and cleaning the root and bark material undergoes a process of cold percolation in order to extract the active constituents into tincture form. The cold percolation method employs a gradient circulation of the solution which keeps the plant ingredients in perpetual contact with the blend. This technique is faster and more efficient than maceration and ensures there is less waste of precious plant materials. This premium quality product is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. It is manufactured to GMP standards and Quality Assured by Indigo Herbs. INGREDIENTS Muira puama, Water, Alcohol DIRECTIONS Muira Puama Tincture can be added to water or fruit juice. See more

Indigo Herbs products naturally empower optimum health and nutrition. Quality Assured to Indigo Herbs Excellent Standards. This product is 100% pure botanical ingredients, completely free of synthetic ingredients with absolutely nothing added. It is manufactured to GMP standards. Extraction Ratio: 1:3 Alcohol Volume: 45%. Muria Puama Tincture is the active constituents of the Ptychopetalum extracted into ethanol. (medical alcohol). Long history of use as a traditional Brazilian Ingredient.