MSG Fine | Monosodium Glutamate | Ajinomoto 250g by Laraska

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MSG Fine | Monosodium Glutamate | Ajinomoto 250g by Laraska

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Dried Fruits & Nuts & Vegetables Nuts & Seeds

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Introducing our Monosodium Glutamate, a versatile culinary enhancer meticulously formulated to elevate the flavour profile of your dishes. Crafted with precision, this product offers a seamless blend of savoury richness, enhancing the taste of your favourite recipes with every sprinkle. Unlock new dimensions of taste and depth in your cooking, as this MSG adds a delightful umami kick to soups, stir-fries, marinades, and more. Elevate your culinary creations with the secret ingredient that brings out the best in every bite. INGREDIENTS Monosodium Glutamate SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See more

HOW TO USE: Sprinkle a pinch or two of Monosodium Glutamate into your dishes during cooking or at the table to enhance their savoury flavour profile. Experiment with different quantities to achieve your desired taste. Precision Sprinkling: Achieve optimal flavour balance with the convenient portion control provided by our easy-to-use packaging, allowing you to sprinkle just the right amount for perfect seasoning in every dish. Multi-Purpose Application: From home kitchens to professional culinary settings, our product offers unparalleled versatility, catering to a wide range of cooking styles and cuisines with ease. Enhanced Flavour Profile: Experience an explosion of umami richness in every bite, as our MSG seamlessly integrates into your cooking to elevate the taste and aroma of your favourite meals. Versatile Culinary Enhancer: Unleash the full potential of your recipes with our Monosodium Glutamate, enhancing the savoury depth of dishes ranging from soups and stews to marinades and sauces.