MSG Fine, or Monosodium Glutamate (Ajinomoto), is a versatile flavor enhancer widely used in culinary applications. With its ability to intensify and balance flavors, it brings out the natural taste of dishes. Dissolving easily, it finds a place in savory and sweet recipes, contributing to an enhanced umami profile, making it a popular choice for a broad range of cuisines and culinary creations. INGREDIENTS Monosodium Glutamate

Umami Boost: Ajinomoto specifically contributes to the umami taste, often described as a savory or meaty flavor. This makes it a valuable ingredient for vegetarian or vegan dishes, providing a savory depth that complements plant-based ingredients. Versatile Culinary Use: Widely used in various cuisines worldwide, Ajinomoto is suitable for both savory and sweet dishes. It dissolves easily, blending seamlessly with soups, stews, marinades, sauces, and snacks, enhancing the overall taste profile of a wide range of recipes. Flavor Enhancement: MSG Fine acts as a flavor enhancer, intensifying and balancing the taste of various dishes. It brings out the natural flavors of ingredients, adding a savory umami quality to foods, making them more palatable.