MSG Fine (900G / 31.75oz) | Monosodium Glutamate | Ajinomoto | Umami Seasoning | Premium Quality | Authentic | No Additives

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

MSG Fine (900G / 31.75oz) | Monosodium Glutamate | Ajinomoto | Umami Seasoning | Premium Quality | Authentic | No Additives

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: The Worldwide Mint

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings

Qty:

Frequently bought together :

Price for all selected :

US$144.97

: Store this away in a heat-resistant container after opening. 4. Add MSG to your cocktails - Keep some MSG on-hand when making cocktails, and drink responsibly!. 3. Mix MSG with salt to make a powerful and versatile seasoning - MSG doesn’t have a ton of flavor on its own (it’s a flavor booster, after all), the salt acts as a convenient vehicle to delivering the umami profile to any dish. 2. Use MSG to boost the flavor of vegetarian or vegan foods - Add a pinch of MSG (or however much you prefer) to vegetables or plant-based foods like tofu. It’ll introduce some of those umami flavors you’ve been missing from meat dishes. 1. Season meats and fish with a touch of MSG - MSG will add a touch of saltiness and round out and embolden the savory qualities of the meat. : MSG may be used as a salt substitute in low sodium products like soups, prepackaged meals, cold meats, and dairy products. : MSG is a white, odorless, crystalline powder commonly used as a food additive.MSG has a specific taste known as umami — the fifth basic taste alongside sweet, sour, salty, and bitter.