Enjoy the robust flavor of a dill pickle with garlic. This mix contains herb and spice components and all you need to do is just add vinegar and water through the canning process. Each pouch makes 7 quarts of crisp, crunchy pickles the best price and quality value in canning. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. The pickles are ready to eat 24 hours after preparation.