Mrs. Cubbison's Stuffing Mix, Corn Bread, 12 oz

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Mrs. Cubbison's Stuffing Mix, Corn Bread, 12 oz

Regular Price: US$45.00

Special Price US$34.99

Availability: In stock

Supplier: Mrs. Cubbison's

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Canned & Jarred & Packaged Foods Packaged Meals & Side Dishes Potatoes & Stuffings Stuffing Side Dishes

Qty:

stuffing, bread, mrs cubbison, mrs cubbisons, corn stuffing, cube stuffing

Corn Bread Stuffing

Freshly baked cornbread is lightly toasted, and then perfectly seasoned. A hearty, delicious variation on classic holiday treat, this cornbread stuffing also makes a great everyday side dish.

Artisan Bread Stuffing

Our newest stuffing has a blend of savory seasonings baked into authentic artisan Focaccia bread. Lightly toasted, this tasty and savory stuffing makes a wonderful new tradition for the holidays, or a delicious alternative to everyday side dishes.

Cube Stuffing

We take our classic stuffing recipe – fresh baked bread, lightly toasted, then seasoned just right – and cut it into delectable cubes for a hearty, home-cooked feel. It makes a great holiday stuffing, or an easy-to-prepare everyday substitute for potatoes or rice.

Traditional Stuffing

Freshly baked bread is lightly toasted, with just the right amount of seasoning. This is the traditional American holiday stuffing that you grew up with. It also makes a delicious and easy-to-prepare everyday substitute for potatoes or rice.

Corn Bread

Artisan Bread

Cube

Traditional

A Traditional Favorite

Made from fresh breads, seasoned just right, Mrs. Cubbison's stuffings have been trusted by home cooks for over 60 years as the perfect choice for the most important meals of the year.

Sweet Potato Cornbread Stuffing

Directions:

1. Preheat oven to 400°F.

2. Place sweet potato, red pepper, green pepper, onion, celery and garlic in a large mixing bowl and toss with olive oil until coated; season with salt and pepper. Arrange in even layer on baking sheet pan; bake in oven for 15 minutes.

3. Remove vegetables from oven back to large mixing bowl and combine with Mrs. Cubbison's Seasoned Corn Bread Stuffing, apple, pecans, sage, brown sugar, creole seasoning, chicken broth, salt and pepper; mix until combined well.

4. Transfer mixture to medium buttered baking dish. Bake covered in preheated 400°F oven 30 minutes; uncover, and bake additional 20 minutes until lightly browned.

Ingredients

1 box (12 oz.) of Mrs. Cubbison's Seasoned Corn Bread Stuffing
1/2 cup; Sweet Potato, peeled, diced 1/4-inch
1/2 cup; Red Bell Pepper, chopped
1/2 cup; Green Bell Pepper, chopped
1/2 cup; Onions, chopped
1/2 cup; Celery, chopped
2 cloves; Garlic, chopped
2 tablespoons, Olive Oil
1 tablespoon; Butter, unsalted
1 each; Granny Smith Apple, peeled, diced 1/4-inch
1/2 cup; Pecans, chopped
1 tablespoon; Sage, fresh chopped
2 tablespoons; Brown Sugar
2 teaspoons; Creole Seasoning
2 cups; Chicken Broth
Salt & pepper to taste

Made from fresh breads, seasoned just right, Mrs. Cubbisons stuffing's have been trusted by home cooks for over 60 years as the perfect choice for the most important meals of the year.