MRC Garlic & Butter Glaze seasoning sauce is a must for barbecue fanatics, home cooks, foodies and butchers. The delicious butter base is paired with roasted garlic and parsley to create a true family favourite! The garlic butter blend creates the perfect marinade for chicken, beef, pork, fish, vegetables and more. MRC produce delicious glazes, coaters, rubs, sauces, seasonings and marinades that are inspired by flavours all over the world. For over 30 years we've been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. INGREDIENTS INGREDIENTS: Maize Starch, Salt, Maltodextrin, Sugar, Dried Garlic (9.5%), Modified Maize Starch, Rusk (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Non-Dairy Creamer (High Oleic Sunflower Oil, Glucose Syrup, Modified Maize Starch, Free Flowing Agent (Silicon Dioxide)), Whole MILK Powder, Dried Parsley (3%), Colours (Carrot Extract and Natural Rosemary Flavouring, Curcumin, Paprika Extract), Butter Powder 72% Fat (Butter (MILK), Skimmed MILK), Rapeseed Oil, White Pepper, Natural Flavouring, Natural Garlic Flavouring. DIRECTIONS Rub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption. BOX CONTAINS Each order comes with 1 x MRC Garlic & Butter Glaze Red Tub 2.5kgFAMILY RECIPES SINCE 1976 - our family has been blending mouth-watering marinades and seasonings for butchers and home cooks for over 40 years. All of our recipes are tried and tested by our team of experts. OFTEN IMITATED, NEVER REPLICATED - we've developed over 30 delicious rubs, coaters, seasoning, oils and marinades inspired by flavours from around the globe. Cover the meat in the glaze powder and allow the glaze to develop for 10-15 minutes before cooking. MADE FOR BUTCHERS AND MEAT LOVERS - MRC Red Tubs are trusted by butchers all over the UK as their seasoning of choice on a range of meats including pork, chicken, beef and more! Get butcher flavours at home with MRC rubs and spices. AUTHENTIC REAL FLAVOURS - all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site. GARLIC BUTTER GLAZE - a delicious buttery base marinade with savoury notes coming from the garlic and parsley seasoning - a true family favourite that gives a rich and indulgent flavour to chicken, beef, pork, fish or vegetables.
