MRC Garden Mint Glaze seasoning is a must for barbecue fanatics, home cooks, foodies and butchers. The classic garden mint seasoning creates a delicious mint marinade for lamb, beef, pork, chicken and fish. The classic mint herb is added with a hint of tomato to create the perfect garden mint seasoning for cooking, whether in the oven or on the BBQ! MRC produce delicious glazes, coaters, rubs, sauces, seasonings and marinades that are inspired by flavours all over the world. For over 30 years we've been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. INGREDIENTS Sugar, Acid (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring DIRECTIONS Place meat or poultry in a bag. Add the glaze at approximately 10% of the weight of the protein and tumble until evenly coated. Allow 10-15 minutes for the gaze to develop before cooking thoroughly. SAFETY WARNING Cook thoroughly before consumption BOX CONTAINS Each order comes with 1 x MRC Garden Mint Glaze Red Tub 2.5kg See more

FAMILY RECIPES SINCE 1976 - our family has been blending mouth-watering marinades and seasonings for butchers and home cooks for over 40 years. All of our recipes are tried and tested by our team of experts. OFTEN IMITATED, NEVER REPLICATED - we've developed over 30 delicious rubs, coaters, seasoning, oils and marinades inspired by flavours from around the globe. Cover the meat in the glaze powder and allow the glaze to develop for 10-15 minutes before cooking. MADE FOR BUTCHERS AND MEAT LOVERS - MRC Red Tubs are trusted by butchers all over the UK as their seasoning of choice on a range of meats including pork, chicken, beef and more! Get butcher flavours at home with MRC rubs and spices. MINT MARINADE FOR LAMB – there's nothing better than a delicious, warming roast on a Sunday. Whether for lamb or beef, our mint seasoning is the perfect accompaniment to your winter warming meal. CLASSIC ENGLISH FLAVOUR – one of our all-time favourite blends; a refreshing, sweet mint glaze with a hint of tomato.