MRC Cajun Glaze seasoning is a must for barbecue fanatics, home cooks, foodies and butchers. The fiery hot cajun spice creates an awesome flavour that works perfectly as a BBQ marinade for meat and fish. The paprika and cayenne create a hot chilli sauce while the fragrant thyme and oregano blend balance the flavours to create the perfect cajun seasoning for cooking, whether in the oven or on the BBQ! MRC produce delicious glazes, coaters, rubs, sauces, seasonings and marinades that are inspired by flavours all over the world. For over 30 years we've been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. INGREDIENTS Maltodextrin, Sugar, Spices (Paprika (8.8%), Cayenne (3%), Cumin, Celery, Black Pepper), Salt, Rusk (Wheat flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Modified Starch, Dried Garlic, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dried Herbs (Oregano (2.2%), Thyme (2%)), Natural Garlic Flavouring, Colours (Carmine, Paprika Extract) DIRECTIONS Rub glaze into your meat thoroughly and leave to marinate for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. Cook thoroughly before consumption. BOX CONTAINS Each order comes with 1 x MRC Cajun Glaze Red Tub 2.5kg

FAMILY RECIPES SINCE 1976 - our family has been blending mouth-watering marinades and seasonings for butchers and home cooks for over 40 years. All of our recipes are tried and tested by our team of experts. OFTEN IMITATED, NEVER REPLICATED - we've developed over 30 delicious rubs, coaters, seasoning, oils and marinades inspired by flavours from around the globe. Cover the meat in the glaze powder and allow the glaze to develop for 10-15 minutes before cooking. MADE FOR BUTCHERS AND MEAT LOVERS - MRC Red Tubs are trusted by butchers all over the UK as their seasoning of choice on a range of meats including pork, chicken, beef and more! Get butcher flavours at home with MRC rubs and spices. AUTHENTIC REAL FLAVOURS - all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site. HOT CAJUN SEASONING GLAZE – this fiery BBQ glaze is a hardy blend of paprika, punchy cayenne and fragrant oregano and thyme - an ideal chicken marinade for a tasty cajun sauce.