MRC Aromatic Thai Glaze seasoning is a must for barbecue fanatics, home cooks, foodies and butchers. The thai spices create an awesome flavour blend that works as a marinade for meat that is ideal for curries (including thai green curry and thai red curry). The cumin, lemongrass and ginger Thai spice blend can also be used as a spice for cooking vegetables, whether in the oven or on the BBQ! MRC produce delicious glazes, coaters, rubs, sauces, seasonings and marinades that are inspired by flavours all over the world. For over 30 years we've been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. INGREDIENTS Sugar, Maltodextrin, Modified Starch, Acids (Sodlum Diacetate, Citric Acid, Lactic Acid, Calcium Lactate), WHEAT Flour WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Spices (Cumin (2%), Ginger, Cayenne, Paprika), Salt, Yeast Extract (YEAST Extract, Salt), Vegetable Fat Powder (aim Oil, Lactose (MILK), Milk Protein), Yoghurt Powder (MILK), Natural Flavourings, Dried Garlic, Dried Onion, Colour (Paprika Extract), Dried Herbs (PARSLEY, Oregano) DIRECTIONS Rub glaze into your meat thoroughly and leave to marinade for a minimum of 15 minutes before cooking. Use at 8-10% and oven bake, BBQ, grill or stir fry. SAFETY WARNING Cook thoroughly before consumption BOX CONTAINS Each order comes with 1 x MRC Aromatic Thai Glaze Red Tub 2.5kg

FAMILY RECIPES SINCE 1976 - our family has been blending mouth-watering marinades and seasonings for butchers and home cooks for over 40 years. All of our recipes are tried and tested by our team of experts. OFTEN IMITATED, NEVER REPLICATED - we've developed over 30 delicious rubs, coaters, seasoning, oils and marinades inspired by flavours from around the globe. Cover the meat in the glaze powder and allow the glaze to develop for 10-15 minutes before cooking. MADE FOR BUTCHERS AND MEAT LOVERS - MRC Red Tubs are trusted by butchers all over the UK as their seasoning of choice on a range of meats including pork, chicken, beef and more! Get butcher flavours at home with MRC rubs and spices. AUTHENTIC REAL FLAVOURS - all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site. THAI SPICE GLAZE - add a flavour explosion to any meat, fish or vegetable with our Thai Glaze, packed full of authentic flavours; cumin, ginger and lemongrass, rounded off with a little cayenne kick.