Mr.P Ingredients Xanthan Gum 1 Kg Powder Thickener Stabiliser Ideal for Making Soups Sauces Gluten Free Baking Ice Cream Vegan Vegetarian Gluten Free Halal Kosher Non-GMO (Recyclable Pot) Xanthan Gum 1 kg (Pack of 1)

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Mr.P Ingredients Xanthan Gum 1 Kg Powder Thickener Stabiliser Ideal for Making Soups Sauces Gluten Free Baking Ice Cream Vegan Vegetarian Gluten Free Halal Kosher Non-GMO (Recyclable Pot) Xanthan Gum 1 kg (Pack of 1)

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Supplier: Mr.P Ingredients

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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INGREDIENTS, TO CREATE OUTSTANDING FOOD DISHES.

Mr.P Ingredients helps chefs of all abilities to create recipes and dishes with a wow-factor. Our range of powdered ingredients include not only vegetarian, vegan and gluten free products, but also products suitable for halal and kosher diets. They can emulsify, thicken, stabilise and assist with taste and texture across a wide range of applications including desserts, sauces, dressings and bakery products.
Why we love what we do

A premium range of ingredients to aid gelling, thickening, and stabilising. Gelatine, gelatine alternatives and uniquely created blends are what we do best.

What makes our products unique

Whether you are a professional chef or simply a passionate about home cooking, our range of products will help you achieve the very best results in taste, texture and apparence. Catering to cooks, bakers, chefs, of all abilities, inspiring more each day to join the Mr.P Ingredients family!

Why Mr.P Ingredients

Mr.P Ingredients helps chefs of all abilities to create recipes and dishes with a wow-factor. Our range of powdered ingredients include not only vegetarian, vegan and gluten free products, but also products suitable for halal and kosher diets. They can emulsify, thicken, stabilise and assist with taste and texture across a wide range of applications including desserts, sauces, dressings and bakery products. High quality ingredients will inspire originality and creativity in your recipes.

Premium powdered ingredients
Generations of experience and knowledge
Foodie orientated
Bringing all into the Mr.P Ingredients family

Xanthan Gum Powder

Xanthan gets its name from the bacterium responsible for its production: Xanthomonas campestris. The bacteria consumes sugars and ferments it into a naturally thick, mucus-like substance. That material is then processed into a cream-colored powder.

Suitable for Vegans & Vegetarians
Gluten Free
Non-GMO
Halal
Kosher

Applications


Sauces Xanthan Gum is used in sauces to give richness and depth where reduced amounts of fat are used. Xanthan Gum increases the viscosity of sauces and stabilises emulsions, preventing separation.	Mayonnaise Xanthan Gum creates a stable emulsion in Mayonnaise whilst thickening and providing a smooth texture.	Gluten Free Preparation Xanthan Gum is used in gluten free baking as it is able to provide a similar texture and elasticity to gluten in baked goods.	Ice Cream Xanthan Gum is used in ice cream to create a smooth texture, organoleptically resembling fat in lower fat content recipes. Xanthan Gum also prevents formation of large ice crystals, giving ice cream freeze-thaw stability.

INGREDIENTS: Xanthan Gum (E415)

Our Xanthan Gum is a cream coloured powder used commonly in recipes of food and drink to thicken, stabilise and emulsify.

While producing a significant increase in viscosity at low levels of just 1%, Xanthan Gum does not alter the colour, taste or smell of your food (products). Xanthan Gum is soluble in both hot and cold water.

How to use: The recommended doses for use in everyday recipes is between 0.05% and 0.5%. Add the xanthan gum gradually into your liquid ingredients whilst whisking.

Continue whisking until all the powder has dispersed and no lumps remain. N.B: These are guidelines only. For best results follow recipe quantities and instructions.

Nutritional – Typical values per 100g:

Energy	203kcal/832kJ
Protein	3.3g
Carbohydrates	15.9g of which sugars <0.1g
Fibre	62.2g
Fat	0.2g of which saturates 0.1g
Salt	0.9g

A Natural Ingredient Suitable for Vegans Vegetarians, Gluten Free, Non-GMO, Halal, Kosher. IDEAL FOR MAKING: Soups, Sauces (like mayo and no-egg mayonnaise), Gluten Free Baking, Ice Cream. High Viscosity at Low Concentrations, Excellent Temperature Stability, Excellent Stabilising Agent over a Wide pH Range. Thickener, Emulsier and Stabiliser. Premium High Quality Xanthan Gum Powder.