Mr.P Ingredients Soy Lecithin Powder 1 Kg Stabilising & Emulsifying Agent Texture Improver VeganVegetarian Halal Kosher Non-GMO Soy Lecithin 1 kg (Pack of 1)

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Mr.P Ingredients Soy Lecithin Powder 1 Kg Stabilising & Emulsifying Agent Texture Improver VeganVegetarian Halal Kosher Non-GMO Soy Lecithin 1 kg (Pack of 1)

Regular Price: US$109.99

Special Price US$94.99

Availability: In stock

Supplier: Mr.P Ingredients

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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Why Mr.P Ingredients

Mr.P Ingredients helps chefs of all abilities to create recipes and dishes with a wow-factor. Our range of powdered ingredients include not only vegetarian, vegan and gluten free products, but also products suitable for halal and kosher diets. They can emulsify, thicken, stabilise and assist with taste and texture across a wide range of applications including desserts, sauces, dressings and bakery products. High quality ingredients will inspire originality and creativity in your recipes.

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Bringing all into the Mr.P Ingredients family

Soy Lecithin Powder

NATURAL STABILISING & EMULSIFING AGENT

Soy lecithin obtained from the processing of soy beans, is rich in choline, omega-3 and 6, inositol, phosphorus, calcium and iron.

It is used as an emulsifier, because it is a substance capable of binding the fatty fractions in a stable way with any water-based liquid.

Soy lecithin has an anti-cholesterol action, protects the liver, helps the nervous system and contributes significantly to health helping the cardiovascular system by acting on cholesterol levels.

Suitable for Vegans & Vegetarians
Gluten Free
Non-GMO
Halal
Kosher

Applications


Stable Foams Soy lecithin has the property of being able to emulsify water and air, creating real light clouds with any water-based liquid: juices, extracts, coffee, and whatever you want to use. This allows you to greatly enrich the dishes both from a visual and an aromatic point of view.	Smoothies Soy lecithin helps reduce blood cholesterol levels since its ability to create an emulsion promotes the transit of fats in the blood, conducting cholesterol directly into the liver and preventing it from settling in the arteries.	Bakery Soy lecithin is an emulsifier that binds proteins, starch, water and fats naturally contained in flour and therefore helps to make the gluten structure more elastic, and consequently, leavened doughs.	Dessert 1 tablespoon (14 grams) of powdered soy lecithin is needed to replace a whole egg or egg yolk in most recipes.

INGREDIENTS: Soy Lecithin E322

Our Soy lecithin is a natural stabiliser and emulsier with high nutritional value. Useful for many applications, most commonly used as an emulsier to make oil and water mix when otherwise they would not, and it helps to stabilise and keep ingredients from separating later. The correct usage depends of nal application and recipe.

Nutritional – Typical values per 100g:

Energy	788kcal/3244kJ
Protein	Protein trace
Carbohydrates	8g of which sugars 4g
Fibre	Fibre trace
Fat	84g of which saturates 12g,
Salt	0.08g

A Natural Ingredient Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO, Halal, Kosher. IDEAL FOR MAKING: Stable Foams, Smoothies, Salad Dressing, Bakery, Dessert. Emulsifier and texture improver. Natural Vegan Gelatine Alternative. Premium Quality Soy Lecithin Powder.