Mr.P Ingredients Locust Bean Gum 100g Powder Vegan-Friendly Stabilizer Texture Enhancer Thickener Gelling Agent Ideal for Confectionery Sauces Dressings Dairy Gluten Free Non-GMO Halal Kosher Locust Bean Gum 100 g

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Mr.P Ingredients Locust Bean Gum 100g Powder Vegan-Friendly Stabilizer Texture Enhancer Thickener Gelling Agent Ideal for Confectionery Sauces Dressings Dairy Gluten Free Non-GMO Halal Kosher Locust Bean Gum 100 g

Regular Price: US$46.99

Special Price US$39.99

Availability: In stock

Supplier: Mr.P Ingredients

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$84.97

Why Mr.P Ingredients

Mr.P Ingredients helps chefs of all abilities to create recipes and dishes with a wow-factor. Our range of powdered ingredients include not only vegetarian, vegan and gluten free products, but also products suitable for halal and kosher diets. They can emulsify, thicken, stabilise and assist with taste and texture across a wide range of applications including desserts, sauces, dressings and bakery products. High quality ingredients will inspire originality and creativity in your recipes.

Premium powdered ingredients
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Bringing all into the Mr.P Ingredients family

Clear Locust (Carob) Bean Gum

Locust bean gum, also known as carob bean gum, is a natural food additive derived from the seeds of the Mediterranean carob or locust bean tree.

Its origin lies in grinding the carob seeds into a fine powder. Locust bean gum is water-soluble and has neither distinct taste nor odour.

Suitable for Vegans & Vegetarians
Gluten Free
Non-GMO
Halal
Kosher

Applications


Thickening Agent Our Locust Bean Gum can be used to thicken various food products and contributes viscosity and consistency to creams, sauces, and ice creams.	Stabilizer The Locust Bean Gum is used to make emulsions like dressings and condiments, it prevents ingredient separation and maintains a uniform texture.	Gluten-Free Preparation The Locust Bean Gum is used in gluten-free baking, improving the texture of bread, cakes, and cookies.	Ice Cream Locust Bean Gum increases the viscosity of the ice cream mix, which improves the smoothness and creaminess of the texture.

INGREDIENTS: Clear Locust (Carob) Bean Gum (E410), Dextrose

Our Clear Locust Bean Gum is a pure refined locust bean gum, standardised

with dextrose in order to give a uniformed performance.

How to Use: our Clear Locust Bean Gum is dispersible in cold water and

totally soluble at temperatures >85°C. Insoluble in vegetable oils, minerals

and organic solvents. Thickening occurs when the heated solution becomes

cold. It is used as a stabiliser and thickener in food applications where a

highly refined very transparent locust been gum is required.

N.B: These are guidelines only. For best results follow recipe quantities and

instructions.

Nutritional – Typical values per 100g:

Energy	235.3 kcal/966.1 kJ
Protein	5g
Carbohydrates	18.3g of which sugars 18.3g
Fibre	68g
Fat	0.7g of which saturates 0g
Salt	0.1g

A Natural Ingredient Suitable for Vegans Vegetarians, Gluten Free, Non-GMO, Halal, Kosher. APPLICATIONS: Confectionery, Sauces, Dressings and Dairy. Leakage Prevention: A small quantity in recipes can prevent liquids from leaching out. Stretchy Gel: When combined with Xanthan Gum, it forms an exceptionally stretchy gel. Enhances Viscosity: It increases the thickness of liquids, making them more viscous. Heat-Stable Gels: Ideal for creating fluid gels that remain stable even under heat. Frozen Product Improvement: When added to frozen items, it prevents the formation of ice crystals and enhances texture. A versatile and vegan-friendly agent that serves as a stabilizer, texture enhancer, thickener, and gelling agent. Premium Quality CLEAR Locust Bean Gum.