Mr.P Ingredients Guar Gum 500g Powder Thickener and Stabiliser Agent Vegan Vegetarian Halal Kosher Gluten Free (Recyclable Pot) Guar Gum 500 g (Pack of 1)

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Mr.P Ingredients Guar Gum 500g Powder Thickener and Stabiliser Agent Vegan Vegetarian Halal Kosher Gluten Free (Recyclable Pot) Guar Gum 500 g (Pack of 1)

Regular Price: US$34.99

Special Price US$29.99

Availability: In stock

Supplier: Mr.P Ingredients

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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US$104.97

Why Mr.P Ingredients

Mr.P Ingredients helps chefs of all abilities to create recipes and dishes with a wow-factor. Our range of powdered ingredients include not only vegetarian, vegan and gluten free products, but also products suitable for halal and kosher diets. They can emulsify, thicken, stabilise and assist with taste and texture across a wide range of applications including desserts, sauces, dressings and bakery products. High quality ingredients will inspire originality and creativity in your recipes.

Premium powdered ingredients
Generations of experience and knowledge
Foodie orientated
Bringing all into the Mr.P Ingredients family

Guar Gum Powder

Guar Gum is an extra fine white powder obtained by grinding the seeds of guar Cyamopsis tetragonoloba, a herbaceous plant of the pea family native to India and whose seeds have been used by locals in the food sector for centuries.

Suitable for Vegans & Vegetarians
Gluten Free
Non-GMO
Halal
Kosher

Applications


Ice Cream Guar Gum is used in ice cream to give a smooth texture, stabilising and giving freeze-thaw stability, preventing the formation of large ice crystals.	Sauces Guar Gum is used in sauces to thicken and add stability, preventing the separation out of ingredients such as oil and water.	Gluten Free Preparation Guar Gum is used in gluten free products to replicate the properties of gluten, adding elasticity to gluten free flours and giving a smooth texture.

INGREDIENTS: Guar Gum (E412)

Our Guar Gum is a high quality natural fine white powder and is mainly used to stabilise, emulsify and improve texture in a variety of different products; it gives extra stability to your blends and mix. It will not alter the taste or smell of your food. Guar Gum is easy to use and is not sensitive to salt and acidity conditions and can be used at low dose levels and in cold preparation.

No cooking required.

How to use: The recommended dose for Guar Gum in recipes is between 0.3% and 0.5%. Sprinkle the Guar Gum over your liquid ingredients whilst whisking.

Continue whisking until all the powder has dispersed and no lumps remain.

N.B: These are guidelines only. For best results follow recipe quantities and instructions.

Nutritional – Typical values per 100g:

Energy	355kcal/1485kJ
Protein	4.5g
Carbohydrates	0g of which sugars 0g
Fibre	85.2g
Fat	0.4g of which saturates 0.1g
Salt	0.1g

A Natural Ingredient Suitable for Vegans & Vegetarians, Gluten Free, Non-GMO, Halal, Kosher. IDEAL FOR MAKING: Ice Cream, Sauces (like mayonnaise), Bread and Dessert. Add to Gels, Fruit Preparations and Frozen Products to Prevent Water Leakage and Ice Crystals Forming, Not Sensitive to Changes in PH and Salts. Natural Thickening Agent, Stabiliser, Emulsifier and Improve Texture, Odourless and Flavourless. Premium Quality Guar Gum Powder.