Mr.P Ingredients Agar Agar 100g Powder Vegan Gelatine Replacement Ideal for Jelly Mousse Molecular Gastronomy Gelling Agent Vegan Vegetarian Halal Kosher Non-GMO Resealable Pouche

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Mr.P Ingredients Agar Agar 100g Powder Vegan Gelatine Replacement Ideal for Jelly Mousse Molecular Gastronomy Gelling Agent Vegan Vegetarian Halal Kosher Non-GMO Resealable Pouche

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: Mr.P Ingredients

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Thickeners

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Why Mr.P Ingredients

Mr.P Ingredients helps chefs of all abilities to create recipes and dishes with a wow-factor. Our range of powdered ingredients include not only vegetarian, vegan and gluten free products, but also products suitable for halal and kosher diets. They can emulsify, thicken, stabilise and assist with taste and texture across a wide range of applications including desserts, sauces, dressings and bakery products. High quality ingredients will inspire originality and creativity in your recipes.

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Agar Agar Powder

Agar is a natural ingredient extracted from certain species of red algae. At 80% fibre, agar is a mixture of agarose and agaropectin. Whereas traditional gelatine relies on the properties of proteins derived from cartilage and bone for gelling, the organism from which agar is produced is an algae, not an animal. For that reason, agar is a good vegan alternative to gelatine.

Suitable for Vegans & Vegetarians
Gluten Free
Non-GMO
Halal
Kosher

Applications


Jelly Agar is used as a vegetarian and vegan substitute for gelatine. At varying doses, it can produce either hard or soft transparent jellies, and doesn't affect the flavour or aroma of your recipe.	Dessert Agar is used in production of fresh desserts, cheesecakes and mousses.	Molecular Gastronomy Agar is used in molecular gastronomy to produce agar spaghetti, and in cold oil spherification to create balsamic vinegar pearls. It can also be used to create hot and cold gels, fluid gels and to clarify stock.

INGREDIENTS: Agar Agar (E406)

Our Agar Agar is a high quality fine white powder and is mainly used as a vegetarian and vegan replacement for gelatine. Agar Agar will create firm, transparent gels that will not alter the taste or smell of your food.

How to use: The recommended dose for use of Agar Agar in recipes is between 0.2% and 1%. To use Agar Agar, the powder requires soaking for 10 minutes followed by heating to approx. 95°C in solution to become fully dissolved. The gel will form when the solution cools to 40-45° C.

N.B: These are guidelines only. For best results follow recipe quantities and instructions.

Nutritional – Typical values per 100g:

Energy	174kcal/698kJ
Protein	0.4g
Carbohydrates	<0.1g of which sugars <0.1g
Fibre	86.4g
Fat	<0.1g of which saturates <0.1g
Salt	0.5g

A Natural Ingredient Suitable for Vegans Vegetarians, Gluten Free, Non-GMO, Halal, Kosher. IDEAL FOR MAKING: Jelly and Mousse. Gelling Agent, Stabiliser, Emulsifier and Thickener, Produces Firm, Transparent Gels Odourless and Flavourless. Natural Vegan Gelatine Alternative. Premium Quality Agar Agar Powder.