Mr Organic Vegan Chilli and Garlic Pesto 130 g

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Mr Organic Vegan Chilli and Garlic Pesto 130 g

Regular Price: US$28.99

Special Price US$24.99

Availability: In stock

Supplier: Mr Organic

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Cooking Sauces & Pastes

Qty:

organic, pesto, dairy-free, gluten-free, Italian, Italian food

Mr Organic Vegan Chilli and Garlic Pesto

We've blended together the perfect balance of creamy red peppers with fiery chilli and garlic, for a mouth-watering flavour with an extra kick.

Organic
Vegan
Naturally Gluten-free
Palm-oil free
Zero Air Miles
Made in Italy
Recyclable packaging

Chilli, garlic and roasted tomato risotto

risotto,Italian food, dinner, vegan recipe

Ingredients

200g Fresh Tomatoes, chopped + 100 g Sundried Tomatoes, roughly chopped
1 clove of garlic, chopped + 1 handful Basil Leaves + 1 Tbsp Nutritional Yeast
1 Tbsp Mr Organic Extra Virgin Olive Oil
Salt & Black Pepper
2 Tbp Mr Organic Chilli & Garlic Pesto
1 Red Onion, finely chopped + 1 Tbsp Vegan Butter
225 g Mr Organic Carnaroli Risotto Rice + 1/2 - 1 litre water
1 Tbsp Cashew Nuts, soaked + 1 Tbsp Nutritional Yeast + 275 ml Dry White Wine

Method

1. Roast tomatoes in oven with a little salt & pepper, oil, garlic. Add basil afterwards, then blend.

2. Add vegan butter to a pan, add red onion until translucent. Add sun-dried tomatoes for 2 minutes, then add the rice & pesto & roasted tomato mix, stir well.

3. Slowly add a little white wine and stir well, when the rice has soaked up the liquid keep adding the wine little by little.

4. Place the soaked cashews in a blender alongside the water and nutritional yeast, blend until smooth. Add to the pan & stir well.

5. Cook until the texture is smooth and creamy and the rice has soaked up the liquid. If the mix gets too dry, add more water little by little.

The new bad boy on the block - we've blended together the perfect balance of creamy red peppers with fiery chilli and garlic, for extra mouth-watering flavour. INGREDIENTS Tomato pulp 35 , red peppers 25,7 , sunflower oil 13 , double tomato concentrate 12 , garlic 4 , chilly 5 , basil 3 , salt, corn starch , flour of locust bean, parsley , acidity regulator: citric acid, oregano DIRECTIONS Stir into hot pasta, spread onto crackers or use as a seasoning for soup and salad dressing. MANUFACTURER CONTACT INFORMATION The Organic Family Ltd 114 Elmore Street Islington N1 3AH London United Kingdom See more

Store in cool, dry place. Suitable for vegetarians. Suitable for vegans. Gluten and dairy free. Blend of creamy red peppers with fiery chilli and garlic.