Mortimer Chocolate 70% West African Chocolate for Hot Chocolate Drinking & Cooking 750g (3 x 250g)

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Mortimer Chocolate 70% West African Chocolate for Hot Chocolate Drinking & Cooking 750g (3 x 250g)

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Category: Food Beverages & Tobacco Beverages Hot Chocolate

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BE SAFE

WE ONLY SHIP

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

An exceptional, rounded mellow Dark Chocolate Powder, with hints of plum and red berries. Loved by all the family, 70% cocoa solids. Ideal for hot chocolate and cooking. Cocoa Mass harvested by farmers on small holdings in Ghana and Cote D'Ivoire, imported by Mortimer Chocolate and made into delicious chocolate here in the UK. Free from gluten, dairy and soya.

Chocolate, hot chocolate, drinking chocolate, baking, brownies

Luxurious 70% Dark Chocolate Powder

Drink Bake Enjoy !

A truly indulgent Hot Chocolate

Heat 180ml of milk in a saucepan.

Add 3 to 4 teaspoons of Mortimer Chocolate Powder.

Whisk until dissolved.

Pour into a mug and enjoy!

Ideal to use with free-from milk alternatives.

Gorgeous Chocolate Brownies

This had to be the most popular recipe with our customers.

Ingredients:

100g Mortimer Chocolate Powder, 125g Butter, 200g Caster Sugar,

75g Plain Flour, 2eggs

Method:

Melt butter over a low heat. Add chocolate powder and whisk until melted. In a bowl beat together the eggs and sugar. Stir in the melted chocolate. Sieve in the plain flour and beat until smooth.

Pour into a lined 9 inch square tin and bake at 180 degC (160 deg C fan ovens, Gas Mark 4) for 20 mins.


Adrian selecting Cacao Adrian, founder of Mortimer Chocolate is a botanist and expert chocolate taster. He understands the proper fermentation of the cocoa bean is where great chocolate flavour first begins.	Raw Cacao Pod Adrian uses the finested Forestero Cacao harvested by farmers on small holdings in Ghana and Cote D'Ivoire and fermented under banana leaves, to make our West African Chocolate.	Don't just take our word for it! In September 2018, delicious food magazine, informed us that their judges had selected the West African Chocolate for the finals of the Delicious Food Magazine, Produce Awards 2018. Regional Judging took place at the Essex Food & Drink Festival. Head judge Valentina Harris and her team picked our West African Chocolate to go forward to the finals in Borough Market in October 2018. To have been selected by such a respected group of judges was truly wonderful.

GLUTEN FREE, DAIRY FREE, SOYA FREE, vegetarian chocolate, suitable for vegan hot chocolate. AWARD WINNING CHOCOLATE, Delicious Magazine Producer Awards 2018 finalist. COOKING CHOCOLATE, ideal for chocolate recipes, easy to melt, makes arguably the best chocolate brownies, recipe on the box. HOT CHOCOLATE, luxury hot chocolate not too sweet, can be made up using milk or dairy free alternatives. Try using it with water for a thick Spanish style chocolate. DARK CHOCOLATE, chocolate powder, made using cocoa mass from West Africa and British sugar, for an exceptional rounded dark British Chocolate, made in the UK. 70% cocoa solids.