Moroccan Organic Extra Virgin Olive Oil, Polyphenol Rich, Cold Pressed from Bicentenary olive trees, Most Awarded, Trusted by Michelin Star Chefs, LES TERROIRS DE MARRAKECH - 17 Fl Oz Glass Bottle 17 Fl Oz (Pack of 1)

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Moroccan Organic Extra Virgin Olive Oil, Polyphenol Rich, Cold Pressed from Bicentenary olive trees, Most Awarded, Trusted by Michelin Star Chefs, LES TERROIRS DE MARRAKECH - 17 Fl Oz Glass Bottle 17 Fl Oz (Pack of 1)

Regular Price: US$85.00

Special Price US$64.99

Availability: In stock

Supplier: LES TERROIRS DE MARRAKECH

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Olive

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Atlas Olive Oils believes in responsible development that respects the environment and people, which is why it has chosen to produce its olive oil sustainably. This commitment has resulted in the creation of job opportunities in the very poor regions of Morocco, respecting and preserving the culture and the land.
Our passion for this special terroir together with our desire for innovation lead us to develop new orchards through the most up-to-date cultivation systems in the full respect for environment and man. Improved soil conditions, an attentive cultivar selection and a careful tree growth enable us to produce high-quality olives.
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Quality & taste of our organic EVOO start from the environment

Les Terroirs de Marrakech _ Ultra-Premium Organic Extra Virgin Olive Oil

Atlas Olive Oils is a 4 Generations Family Company, with an Ancient Tradition for olive oil, since 1887. We produce organic EVOO of superior quality only from our own Organic Family Farms. Trusted by Michelin Stars Chefs. We represent one excellence of the culinary culture of Morocco.

HYDROXYTYROSOL & THE DESERT

Naturally rich in Polyphenols, particularly Hydroxytyrosol

Because of the harsh environment of the desert (127°F during summer, rocky soil, roots cannot develop easily, lack of water), the olive trees are so stressed that a phenomenon of panic (survival instinct) occurs. This causes the olive trees to produce a huge quantity of polyphenols (antioxidants) to survive. The resulting olive oil contains an extraordinary hydroxytyrosol value.