Morelli Mafalda Pasta High Fiber Mafaldine Pasta (Ricciolina Pasta) with Bran - Reginette Pasta with Double Wheat Germ - Imported Pasta from Italy 8.8oz / 250g (Pack of 2) 8.8 Ounce (Pack of 2)

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Morelli Mafalda Pasta High Fiber Mafaldine Pasta (Ricciolina Pasta) with Bran - Reginette Pasta with Double Wheat Germ - Imported Pasta from Italy 8.8oz / 250g (Pack of 2) 8.8 Ounce (Pack of 2)

Regular Price: US$65.00

Special Price US$54.99

Availability: In stock

Supplier: Morelli Pasta

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Pasta & Noodles Pasta Tagliatelle

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Morelli Pasta

Creating Gourmet Italian Pasta in Tuscany Since 1860.

Classic & Innovative Pastas
Artisanal Pasta Creation

For 5 generations we have slowly dried and bronze-die cut our pasta using traditional recipes.
The ancient Morelli Pasta Factory was founded in 1860 and is a fifth-generation family business. We produce a vast range of specialties, using ancient craft techniques, free of both preservatives and coloring agents. The result is truly wholesome pasta, with a wonderfully rich flavor and full consistency.
What makes our products unique

We reincorporate the wheat germ into the semolina of some of our pasta to give it a unique taste and a wonderful aroma.

What problem are we solving

We specialize in classical regional pasta as well as more innovative flavored pasta. All of our raw ingredients are selected with care and use either Tuscan or Italian wheat to ensure the highest quality.

How do we create our pasta

We use artisanal processes in which mixing is done slowly. The bronze dies used to cut the pasta give it a perfect consistency and the drying is done slow and low, for at least 36 hours.

Morelli Pasta Tortiglioni Pasta with Wheat Germ - Imported Pasta from Italy heirloom pasta Italian


Create Delicious Artisan Pasta Enjoy true Italian pasta that is authentically created using simple, high-quality ingredients and traditional methods in the heart of Italy.	Pasta with Wheat Germ The Italian pasta that Morelli Pasta Factory produces contains wheat germ, an ingredient that is not found in industrial pasta and is rich in vitamin E, vitamin D, and vegetable protein	Full-Bodied Flavor The durum wheat semolina is thicker than most pasta, able to absorb sauces well, and gives more succulent and full-bodied wheat flavor to your meals.

Morelli imported wheat Pasta with Wheat Germ tortiglioni pasta imported pasta from Italy gourmet

Versatile and Healthy

Our Wheat Germ pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well.

Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Enjoy true Italian specialty foods and make perfect healthy, flavorful pasta in just minutes!

Morelli Ricciolina Pasta with Wheat Germ Italian pasta from Italy imported Italian pasta noodles

Created With Wheat Germ

Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. It contains vitamins A, D, and E and provides a wonderful aroma while cooking. Wheat germ gives the cooking water a slightly green hue making cooking Morelli's fresh pasta a completely unique experience.

Morelli Spaghetti Pasta with Wheat Germ flavored pasta imported from Italy ricciolina

About Morelli

Morelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.


	Morelli Ricciolina Pasta with Bran	Morelli Tortiglioni Pasta with Wheat Germ	Morelli Spaghetti Pasta with Wheat Germ	Morelli Spaghetti Pasta	Morelli Pappardelle Pasta with Egg	Morelli Fusilli Pasta with Kamut
Ingredients	Durum wheat semolina, wheat germ, bran	Durum wheat semolina, wheat germ	Durum wheat semolina, wheat germ	Durum wheat semolina	Durum Wheat Semolina, Eggs, Wheat Germ	Kamut Khorasan Wheat
Pasta Shape	Ricciolina	Tortiglioni	Spaghetti	Spaghetti	Pappardelle	Fusilli
Made in Italy	✓	✓	✓	✓	✓	✓
Pair With	Meats, vegetables, use in soups, toss with olive oil, top with cheese	Vegetables, use in soups, toss with olive oil	Oil, garlic, hot chili pepper, vegetables, seafood, meat	Vegetables, use in soups, toss with olive oil	Complex meals with seafood, meats, vegetables, or just a touch of olive oil	A touch of olive oil, vegetables, seafood, meats
Cooking Time	8-9 minutes	8-9 minutes	8-9 minutes	8 minutes	5-6 minutes	9-10 minutes

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Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality durum wheat semolina, wheat germ, and bran, which not only gives our pasta its unique texture but also provides a rich and authentic flavor that can only be achieved with real ingredients. Versatile Pasta - Use in dishes with a touch of olive oil and delicate sauces, or in more complex meals with seafood, meats, and vegetables, Ricciolina pasta is perfect in traditional dishes such as Mafaldine con Ricotta in Bianco and La barba di San Giuseppe. Long Pasta Noodles - This durum wheat pasta, referred to as ricciolina, reginette, reginelle, mafaldine, or mafalda pasta, shares similarities with fettuccine and linguine, but is distinguished by its wavy edges that provide excellent sauce-holding capabilities and lend an elegant touch to your meals. Authentically Created - This pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy. Gourmet Mafaldine Pasta - Handmade with durum wheat from Tuscany and double the wheat germ plus fiber, this dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.

GTIN: 034722993128. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 17.6 Ounce. Package Weight: 0.56 Kilograms. Allergen Information: Dairy Free, Peanut Free. Flavor: Italian Durum Wheat Semolina Pasta with Wheat Germ. Package Information: Bag. Number of Items: 2. Brand: ANTICO PASTIFICIO MORELLI 1860 PASTA AL GERME DI GRANO. : B07YCX6GYF. Manufacturer: Morelli. UPC: 034722993128. Product Dimensions: 12 x 4 x 3 inches; 1.23 Pounds.