Montebello Montebello Egg Pappardelle, 8.8 oz Known for its large, flat shape, pappardelle originates from the Italian region of Tuscany. Our version is made using both eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Enjoy this cut with creamy chicken Alfredo or your own unique spin on classic carbonara. About Montebello Established 1388 Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands! Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living. Enjoy this cut with creamy chicken Alfredo or your own unique spin on classic carbonara. Known for its large, flat shape, pappardelle originates from the Italian region of Tuscany. Made using both eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Montebello Montebello Egg Pappardelle, 8.8 oz.

GTIN: 015532000220. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 8.8 Ounce. Package Weight: 16 Ounces. Flavor: Chicken,Coffee. Weight: 8.8 Ounces. Brand: MONTEBELLO ESTABLISHED 1388. Country of Origin: Italy. : B09CRQ35ZS. Manufacturer: Montebello Established 1388. UPC: 015532000220. Package Dimensions: 10 x 10 x 1 inches; 8.8 Ounces.