Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g)

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Monograno Felicetti Kamut Chiocciole Pasta Italian Organic Non-GMO 17.6oz (500g)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: Monograno Felicetti

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Pasta & Noodles Pasta

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Monograno Felicetti Made with the world's most exceptional grains: Matt, Khorasan / Kamut and Farro

Single-Heritage Organic Durum combined with the cleanest alpine air and water in Italy.


Single-heritage and Ancient Organic Durum Wheats Felicetti uses three different single, mono-varietal wheats to create Monograno. Kamut and Farro are ancient grains originating thousands of years ago in Egypt and the Middle East. Matt is a Modern Heritage grain.	Four generations of artisanal pasta making The Felicetti family has been crafting the finest Pasta in Predazzo, Italy since 1908. Four generations later, their passion for cooking has never diminished.	Being environmentally responsible is a core value of the Felicetti family As we make our pasta, we make sure to honor this value by only using pure water and air from the land. This tradition is one of the reasons our pasta is sought after by world class chefs.

Felicetti Values the Environment. Its factory now generates 90% of its own electric power via solar or cogeneration. Felicetti works with its farmers on good land use practices. It has complete trackability from the farm to the store. Utilizing pure alpine water and the cleanest air in Europe, Felicetti pasta is created without impurities. Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment. Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time. Khorasan/KAMUT is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. Khorasan/KAMUT is a variety of durum wheat that is grown today in Saskatchewan, Canada, and Montana. It traces its roots back thousands of years to the Fertile Crescent in today’s Iran and Afghanistan. Khorasan/KAMUT has a sweet, nutty, buttery ?avor, and when cooked releases a gentle fragrance of white flowers and pine nuts.