Monograno Felicetti Italian Organic Linguine Pasta Made with Farro 1.1 lb (500g) 1.1 Pound (Pack of 1)

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Monograno Felicetti Italian Organic Linguine Pasta Made with Farro 1.1 lb (500g) 1.1 Pound (Pack of 1)

Regular Price: US$55.00

Special Price US$44.99

Availability: In stock

Supplier: Felicetti

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Pasta & Noodles Pasta Linguine

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Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled aubergine. It has a firm and slightly crunchy feel reminiscent of bread crusts, a rich peanut butter flavor and a mild jujube aftertaste. We use italian biologic Dicoccum Spelt. Thanks to their elliptical cross-section, the larger surface, the complex texture, and the genuine, powerful flavor, Linguine are the best friends of a generous cuisine, but can also unveil an unexpected finesse when paired with vegetable sauces. Utilizzato sin da celti, egizi ed etruschi, da alcune migliaia danni or sono. Interpretato a regola darte dal mastro pastaio, in cottura regala il suo profumo gentile di machis, di nocciola fresca e polpa cotta di melanzana, in bocca risulta croccante, di crosta di pane, burro darachidi e con un leggero finale di giuggiola. Il farro usato il Dicoccum biologico umbro. La sezione ellittica, lampia superficie pi estesa, la ruvida porosit dellimpasto, il sapore deciso e primordiale del farro fanno le Linguine amiche di una cucina che non si risparmia in generosit, ma disvela un'insospettabile finezza con i condimenti vegetali.