In all Europe, elderflower and elderberries are very popular in foods and beverages, including herbal tea, cordial, champagne, wine and Sambuca, the Italian liqueur named after 'Sambuca' (elder tree), derived from elder berries and flavoured with anise.

Monin syrups are highly concentrated flavours made from the highest quality ingredients. Monin elderflower syrup is a great addition to your cocktail cabinet, or indeed for use in icings or jellies. Colour: slightly opaque gold. fresh and floral scent; sweet and fruity flavour with notes of pulp and toronja peel.