Salted Caramel syrup captures the perfect balance between smooth, silky caramel with a hint of sea salt. It brings an added level of sophistication and flavour to all beverages. Salted Caramel was invented in 1977 by a French Pastry Chef, Henri Le Roux. Its growth in popularity has made it the 4th most popular flavour syrup in Britain for the past few years. Perfect to add a dose a decadence into coffees, hot chocolates, frappes, cocktails and mocktails. This product has been tested and approved since 1991. Indulge yourself with the sweet flavourful sensation. Exclusive bundle with Jaspem Recipe Card! Explore a Variety of 6 Delicious Drinks, Ranging from Hot to Cold. Additionally, Immerse Yourself in Our Ebook, Packed with 50 Expertly Crafted Cocktails. Easily Access it by Scanning the QR Code on the Card. INGREDIENTS Sugar, water, natural flavouring, salt, colour: E150a.

Includes: 1 litre of premium syrup and an exclusive Jaspem Recipe Card featuring 6 delightful drinks, ranging from hot to cold, plus an eBook with 50 handpicked cocktail recipes. Quality Ingredients: Made with natural flavours and no artificial colours, offering an authentic taste experience. Quantity: Generous 1-litre bottle, ensuring long-lasting enjoyment and multiple uses. Versatile Use: Ideal for home cafes, professional barista use, or as a gourmet ingredient in baking and cooking. Exquisite Salted Caramel Flavour: Elevates the taste of coffees, lattes, and desserts with a rich, sweet, and slightly salty caramel flavour.