Origin When president Olivier MONIN requested a syrup flavour which would remind him of Nestlé’s white chocolate brand Galak, MONIN White Chocolate syrup was born. A derivative of chocolate, as it does not contain cocoa solids, white chocolate is made from cocoa butter, which gives it its buttery flavour. MONIN White Chocolate’s seductive, buttery notes mix well with other flavours and can be used in hot or cold dessert drinks to conjure up tempting lattes, milkshakes, mochas, frappes and martinis. Colour Very clear gold colour. Tasting notes Buttered smell with notes of vanilla, creamy cocoa taste. Beverage Innovation Directors tips With MONIN White Chocolate let your imagination run free, from coffee beverages to dessert drinks. I particularly like to mix it with MONIN Hazelnut syrup in a latteccino. Applications Coffees Cocktails Dessert drinks Milkshakes

This set is provided to you by Pro Whip - Yorkshire Products. This bundle comes exclusively with a custom Pro Whip Coffee Stencil. Includes 70cl Glass Bottle of Syrup & Matching 70cl Pump. Premium White Chocolate to be used in coffees, cocktails and baking!.