Momofuku Extra Spicy Chili Crunch by David Chang (5.3 Ounces) Oil with Crunchy Garlic and Shallots Crisp for Cooking as Sauce or Topping

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Momofuku Extra Spicy Chili Crunch by David Chang (5.3 Ounces) Oil with Crunchy Garlic and Shallots Crisp for Cooking as Sauce or Topping

Regular Price: US$58.99

Special Price US$49.99

Availability: In stock

Category: Food Beverages & Tobacco Food Items Condiments & Sauces

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Momofuku Extra Spicy Chili Crunch is a spicy-crunchy chili oil from David Chang with a powerful kick of habanero pepper. It’s our go-to way of adding a flash of heat and texture to our favorite dishes. Chili Crunch is restaurant-tested and the result of a decade of research. With three types of Mexican chili, plus habanero crunchy garlic and shallots, Extra Spicy Chili Crunch is an explosion of heat and flavor. INGREDIENTS grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed

BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more. ONLY THE GOOD STUFF | Extra Spicy Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind. YOUR NEW GO-TO | Spice up your life by adding Extra Spicy Chili Crunch to all your favorite dishes. Once you try it, you won’t eat avocado toast, stir fries, or dips without it. TWICE THE SPICE | Extra Spicy Chili Crunch doubles the pepper power of original Chili Crunch. If you like it hot, you’ve met your match. NEXT-LEVEL FLAVOR | Momofuku Extra Spicy Chili Crunch is a spicy-crunchy chili oil from David Chang. It’s loaded with fiery habanero, chili peppers, crunchy garlic, and shallots.