Momofuku Chili Crunch by David Chang, (5.3 Ounces), Chili Oil with Crunchy Garlic and Shallots, Spicy Chili Crisp Original Chili Crunch

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Regular Price: US$45.00

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Conscious Eating Finish off your masterpiece with a splash of our spicy chili oil, knowing that it’s suitable for most lifestyles! Momofuku Chili Crunch Chili Oil is vegan-friendly, gluten-free, non-GMO and made with ingredients we’re proud of.	Wake Up Your Tastebuds David Chang knows how to make a delicious breakfast, and his secret is being handed to you on a plate, well, in a jar! Go on, load up your egg roll with the Momofuku Chili oil. Trust us, it’ll start your day with a punch.	Your New Go-To For Everything Chili Crunch chili oil blends perfectly with almost any meal. It’ll add a fiery addition to your cheese and crackers, stir fry, pizza, or anything you fancy. Be warned… once you try it, you’ll wonder how you lived without it.	Did We Say Ice Cream Topper? Yes, we know what you’re thinking, how does that work? It just does. It puts your mouth and tastebuds through the ultimate taste sensation – hot, cold, sweet, spicy, crunchy, fiery and deliciousness, all in one bite.


	Original Chili Crunch	Black Truffle Chili Crunch	Extra Spicy Chili Crunch
Restaurant Quality Flavor	✓	✓	✓
Gluten Free	✓	✓	✓
Contains Three Types of Mexican Chilis	✓	✓	✓
Contains Real Black Truffle		✓
Contains Dried Habanero for Extra Heat			✓
Vegan	✓	✓	✓

NEXT-LEVEL FLAVOR | Momofuku Chili Crunch is a spicy-crunchy hot chili oil from David Chang. It’s loaded with three types of Mexican chili peppers, crunchy garlic, and shallots.

PERFECTLY BALANCED | Chili Crunch is the perfect level of spicy. It will punch up your favorite foods without knocking out your tastebuds.

YOUR NEW GO-TO | Chili Crunch makes everything taste better. Once you try it, you won’t eat avocado toast, stir fries, or dips without it.

ONLY THE GOOD STUFF | Chili Crunch is vegan, does not contain gluten, non-GMO, and made with ingredients we’re proud to stand behind.

BUZZWORTHY | You might know David Chang from Netflix or his cookbook, but Chili Crunch has been featured in The New York Times, Hypebeast, The TODAY Show and more