Molin di Pepe - Wholemeal Monococcus Spelt | Cultivated in Mugello - Tuscany | Artisan Production | Nutrient Rich in Fibre Digestible | (3x350g)

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Molin di Pepe - Wholemeal Monococcus Spelt | Cultivated in Mugello - Tuscany | Artisan Production | Nutrient Rich in Fibre Digestible | (3x350g)

Regular Price: US$64.99

Special Price US$54.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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US$79.98

Monococcum Spelt (Triticum Monococcum), the oldest type of wheat known to mankind rich in nutritional properties. As a staple of the Mediterranean diet, it contains low levels of gluten and 3-4 times more vitamin B2, beta-carotene and lutein than normal wheat. It is a real super healthy food; delicious in taste and rich in antioxidants. Suitable for children's diets and growing up. INGREDIENTS Spelt

Favourite Recipe: Granfarro Toscano topped with Tuscan PGI Extra Virgin Olive Oil (see recipe in images). Cultivated in Mugello (Tuscany) from a farm attentive to traditions, health and respect for the earth. Basic food of the Mediterranean diet, super healthy, highly digestible and delicious in taste. Suitable for children's diets in the growth phases. Rich in Vitamin B2, Beta-Carotene and Lutein, Low in Gluten. Special spelt cultivated since over 8000 years B.C. recently recovered from caretaker farmers.