Modern Nature Flavoured Liquid Stevia Drops Sweeteners - 0 Calories & 0 Sugar - Made with Natural Flavours & Pure Stevia Leaf Extracts

Switch out sugar for Modern Nature’s liquid stevia drops sweetner in pineapple flavour!

Just switch out sugar for Modern Nature’s liquid stevia drops sweetner in pineapple flavour. By adding pineapple flavoured stevia drops, you can easily create vibrant and revitalising low calorie flavoured drinks that satisfy your taste buds with delicious natural pineapple flavour. Whether you are at the office, relaxing at home or soaking up the sun at the beach, there's nothing better than a refreshing and flavourful beverage to help you stay on track. Stevia is an excellent sweetening ingredient for hot and cold beverages to create drinks that are zero sugar, no carbs & 0 cal. Whether you are following a keto, vegan, low calorie, no carb or sugar free diet or are just health conscious, incorporating stevia into your drinks as a sugar substitute allows you guilt free indulgence. Each bottle contains pure stevia leaf extracts, natural flavours and 1000 drops. Eight drops (0.4ml) is the same sweetness as 1 teaspoon sugar. Each 50ml bottle has 125 servings. Enhance flavour without adding calories or sugar. Why not try it in your favourite recipes or drinks. Suitable for vegetarian, vegan, paleo, keto, low calorie & low sugar lifestyles. Each bottle comes with an easy to use a dropper. So, adding sweet leaf drops to your favourite recipes, shakes, milk or porridge is effortless. Now in many delicious natural flavours. Use Modern Nature liquid sweetener stevia drops to satisfy your sweet-tooth cravings without sugar or calories. Our sweet drops are versatile and can be used as an ingredient in various food and beverage products, such as diet sodas, low sugar juices, coffee, iced coffee, hot tea, iced tea, flavoured milk, yoghurt, cereals and porridge.

What is stevia? The stevia plant is native to South America, particularly Brazil and Paraguay. The plant has been used for centuries by indigenous populations for its sweetening properties. The sweetness of stevia is attributed to its natural compounds called steviol glycosides (stevia leaf extracts). The steviol glycosides (stevia leaf extracts) are extracted to create a natural sugar substitute. Did you know there are over 60 different types of stevia extracts (steviol glycosides) within a stevia leaf, each with a slightly different taste. One of the primary reasons for the surge in stevia's popularity is its intense sweetness without the added calories or negative health effects associated with refined sugar. Steviol glycosides are about 50 to 300 times sweeter than common table sugar. This characteristic makes stevia an attractive option for individuals looking to reduce their calorie and sugar intake.

How is stevia extracted? The process of making stevia involves harvesting and extracting the sweet compounds found in the leaves of the Stevia rebaudiana plant. Here is an overview of how stevia is made 1. Cultivation: Stevia plants are cultivated in regions with suitable climates, such as parts of South America, Asia, and other warm climates. The plant is known for its resilience and can be grown in various soil types. 2. Harvesting: The leaves of the stevia plant contain the sweet compounds known as steviol glycosides. The harvesting process involves picking the leaves at the right stage of maturity to ensure optimal sweetness. Typically, this is when the plant is flowering. 3. Drying: Once harvested, the leaves are dried to reduce moisture content. This can be done through various methods, including air drying or mechanical drying. Drying helps concentrate the steviol glycosides in the leaves. 4. Crushing and Grinding: The dried leaves are then crushed or ground to create a coarse powder. This powder contains the steviol glycosides that contribute to the sweetness of stevia. 5. Water Extraction: The next step involves steeping the crushed leaves in hot water to extract the steviol glycosides. This process is similar to making tea. The hot water helps dissolve and extract the sweet compounds from the plant material. 6. Filtration: The liquid extract is then filtered to remove the plant solids, leaving behind a solution containing the concentrated steviol glycosides. 7. Purification: The filtered solution undergoes a purification process to remove impurities and undesirable components. Various methods, such as ion exchange or precipitation, may be employed to refine the extract. 8. Drying and Crystallization: The purified extract is further processed to remove excess water. This can involve techniques like spray drying or crystallization, resulting in a more concentrated and stable form of the sweet compounds.

Is stevia healthy? The sweetner stevia, comes from extracts of the stevia leaves. It is a plant-based sweetener, that has no carbs, no sugar and is zero calories. This sweetness is extracted to make stevia leaf extracts (steviol glycosides). The sweetness is from nature and is a great keto & 0 cal alternative to sugar. It is also paleo friendly.

How do you use stevia drops? 8 drops (0.4ml) replaces the sweetness of 1 tsp of sugar. Add to tea, coffee, yoghurt, porridge, milk, protein shakes, baking, and much more. Try creating a low cal or keto hazelnut latte, vanilla cappuccino, toffee yogurt or caramel protein shake.

Who can use stevia drops? Flavoured liquid stevia drops are suitable for all the family, women who are pregnant or breastfeeding & all types of lifestyles including keto, paleo, vegan. Add guilt free 0 calorie indulgence by switching out sugar for modern nature stevia drops.

Why Modern Nature? Modern Nature uses a unique blend of stevia extracts (steviol glycosides) and these extracts are then blended with natural flavours. We have carefully formulated our recipes to